8+ シャコ釣り石狩 For You

釣りはじめますた★ さんの 2019年09月26日のシャコエビの釣り・釣果情報(宮城県石巻湾) アングラーズ釣果250万件の from anglers.jp

Introduction

Japan is known for its delicious seafood, and Hokkaido is no exception. One of the most popular delicacies in the region is shako, or mantis shrimp. Shako is found in the waters around Ishikari, a city located in the southwestern part of Hokkaido. In this article, we'll explore how to catch shako, where to find them, and how to prepare them for a delicious meal.

The Best Time to Go Shako Fishing

The best time to go shako fishing is during the summer months, from June to August. This is when the water temperature is warmest and the shako are most active. It's also the time when the shako are most delicious, as they have just finished molting and their meat is tender and sweet.

Where to Find Shako

Shako are found in the shallow waters around Ishikari, particularly in areas with rocky bottoms. They are most commonly found at depths of around 5 to 10 meters. Look for areas with lots of rocks and seaweed, as these are the places where shako like to hide.

How to Catch Shako

Shako can be caught using a variety of methods, but the most popular is using a hand net. This involves wading into the water and using a long-handled net to scoop up the shako. You can also use a fishing rod with a small hook and bait, but this method is less common.

Preparing Shako for Cooking

Once you've caught your shako, it's time to prepare them for cooking. First, remove the head and tail by twisting them off. Then, remove the legs by pulling them off one by one. You'll be left with the body, which you can then remove the shell from.

How to Cook Shako

Shako can be cooked in a variety of ways, but one of the most popular is grilling. Brush the shako with a mixture of soy sauce, sake, and mirin, then grill for 3-5 minutes on each side. Another popular way to prepare shako is tempura-style, where the shako is battered and fried.

Conclusion

Shako fishing in Ishikari is a popular activity for locals and tourists alike. With its delicious taste and unique texture, shako is a must-try for any seafood lover. Follow the tips in this article to catch and prepare your own shako for a delicious meal.