8+ 苫小牧ししゃも釣り References

【苫小牧西港→苫小牧漁港】釣りツアーと化す…笑元不仲親子の釣りとキャンプ from nonooto-takumaru.hatenablog.com

The Allure of Shishamo Fishing in Tomakomai

Have you ever heard of shishamo fishing in Tomakomai? If you're a fan of fishing or seafood, you might want to give it a try. Shishamo, or willowleaf fish, is a common type of smelt that is native to Japan. It is a popular seafood delicacy that is known for its rich flavor and delicate texture. Tomakomai, a coastal city located in Hokkaido, is famous for its shishamo fishing.

Understanding Shishamo Fishing in Tomakomai

Shishamo fishing in Tomakomai is a unique experience that can be enjoyed by both beginners and experienced anglers. It involves using a special type of net called a “shishamo net” to catch the fish. The net is set up in the water, and the fish are attracted to it using bait. Once the fish are caught in the net, they are brought ashore and prepared for cooking.

Tips for Catching Shishamo in Tomakomai

If you're interested in shishamo fishing in Tomakomai, here are some tips to help you get started: 1. Choose the right time to fish: Shishamo fishing is best done during the autumn season, from September to November. 2. Use the right equipment: You'll need a shishamo net, fishing rod, and bait to catch shishamo. Some popular baits include squid, shrimp, and krill. 3. Find the right location: Shishamo can be found in shallow waters close to the shore. Check with local fishing shops or ask local anglers for advice on where to fish.

Fresh Shishamo - A Delight for Your Taste Buds

Preparing Shishamo for Cooking

Once you've caught your shishamo, it's time to prepare it for cooking. To do this, you'll need to remove the head and guts of the fish. You can do this by using a pair of scissors or a knife. Next, rinse the fish under cold water to remove any remaining impurities.

Cooking Shishamo - A Variety of Options

There are many ways to cook shishamo. Here are a few popular options: 1. Grilled Shishamo: Season the shishamo with salt and pepper and grill it over charcoal until crispy and golden brown. 2. Tempura Shishamo: Dip the shishamo in tempura batter and deep-fry until crispy. 3. Sashimi Shishamo: Cut the shishamo into thin slices and serve it raw.

Conclusion

Shishamo fishing in Tomakomai is a unique and enjoyable experience that is not to be missed. Whether you're a seasoned angler or a beginner, you can enjoy the thrill of catching your own shishamo and preparing it for a delicious meal. With the right equipment and a little bit of knowledge, you can become a shishamo fishing pro in no time!